What's it about?
This course prepares learners for careers in hospitality by providing both practical and theoretical training in food preparation, service, hygiene, customer care, and workplace safety.
Lead teacher
Job Amara
The Classroom
The Classroom
Modules
- Hospitality industry overview
- Food preparation techniques
- Baking
- Menu planning
- Kitchen equipment and safety
- Customer service
- Health and hygiene
- Food safety regulations
- First aid
- Event catering
- Accommodation and front office operations
- Cultural awareness
- Career opportunities
- Internship
Assessment Methods
- Practical projects
- Written exams
- Assignments
- Internship
Qualification
Upon completion of the course, students will receive a certificate.